No. 247

Milton's Delicatessen

Del Mar

 

Although this was the wife's first visit, I've been to Milton's a couple of times before. Unfortunately, the last time I was there was the night I had my heart attack and died twice, on the living room floor at midnight...

 

This time, it was shortly after my monthly appointment at the VA in La Jolla.and we were hoping to avoid the horrendous  traffic for the County Fair in Del Mar. We seem to have lucked out as traffic was very light and we zipped right in.

 

After looking at their menu online, the wife had already decided to try brisket french dip with au jus and horseradish, slaw & home made potato chips. I wanted to check out their Monte Cristo with a side order of their home made fries and an iced tea.

 

The wife says it's the second best dip she's ever had (the best is Philippe's in LA, where it was invented) and Milton's home made potato chips are to die for. The Monte Cristo is also the second best I ever had (the first was at Pirates of the Caribbean in Disneyland, where it was invented). The fries were very good and served in a miniature deep fryer basket.

 

Service was slow but steady, very professional and due to language constraints, there was a mix up with our order which cost us a couple of bucks. Evidently you get cole slaw with the Monte Cristo and fries with the dip but since I wanted to swap the slaw for the wife's fries, we ended up getting charged for side orders...

 

BTW, the portions were huge and next time, we'll split an order (I vote for the Italian Beef Sandwich).

 

Our total was $38 and coin and we tossed in a fiver as a tip, despite the mix up.

 

And by the time we left, traffic had backed up several miles, waiting to get into the last week of the fair but fortunately, it was on the other side (north bound) of I-5 and we missed it all.

 

The web site: http://www.miltonsdeli.com/

No. 246

Nicky Rotten's Bar & Burger Joint
Rancho San Diego

We were getting stir-crazy from being housebound for close to a month recently (my health), the heat wave this week and then the fires, so we decided to try to get out, even if only for a quick bite to eat.

Number One Son recently checked this place out (he had the Dirty Sanchez burger).

The Rancho San Diego location is one of 3 locations (there's also a downtown location) and essentially, it's an upscale burger bar.

For our first visit, I ordered the rib eye steak sammie, PLAIN, meat & bread with mayo on the side ONLY, (their description: PAPA’S STEAK SANDWICH - 11.95 - Grilled Rib-Eye Steak with Sautéed Onions, Green Peppers, Melted Provolone Cheese & Rottens Sauce on a Fresh Hoagie Roll!).

The wife had the Citrus Balsamic Vinaigrette Steak and Spinach salad (also their description: WARM STEAK SPINACH SALAD - 12.95 - Spinach tossed in a Citrus Brandy Vinaigrette topped with Applewood Smoked Bacon, Egg, Shallots, Pine Nuts & Sliced Choice Rib-Eye. Grilled to Perfection!).

There were more employees than customers at opening (11:00 AM) and we noticed several amusing burger paintings, a couple dozen big screen TVs, seating for maybe 100 plus bar, plus outside seating (not a lot of parking, however).

When the food arrived, the fries were medium cut and hot but obviously generic, pre-frozen fare but the sever didn't listen closely and I had to pry the melted cheese, sautéed onions, green bell peppers, etc from the sandwich. I'd also ask for the bun to be toasted next time (it was too much bread) and I'd order the meat medium well done as it was a little too tough well done.

Our total was just over $30 so we tossed our server a fiver for a tip and left.

We will be back to photograph some burger art on the wall for Hamburger Harry, hopefully they'll get my order right this time...

We also need to taste a few other menu items.

For our second visit, we ordered exactly the same thing and this time, the steak sandwich was exactly as ordered and the cook had toasted the bun without having to ask for it, a point right there. The fries were also closer to lukewarm. I should mention that the mustard and catsup squirts and the side of catsup which came with the fries (they should be kept under refrigeration when not on the table).

The wife's salad was close; this time with a different cut of steak and room temperature (not hot) dressing. She says she really likes this particular salad and may make a version of it at home.

Finally, our second visit was on-the-fly (unsuccessfully) attempting to avoid Friday afternoon rush hour traffic (picking up the computer at the shop) so I didn't have my camera with me to shoot a couple of pieces of their wall art for Hamburger Harry, which means we'll have to go back once more to taste their burgers...

The web site: http://www.nickyrottens.com/

No. 245

Little Alex BBQ:

Bonita, Ca.

 

We saw an ad on TV about this place recently and decided to check it on the spur of the moment yesterday afternoon.

 

It's a small place, with seating for maybe 50 at most and it's dark inside (I couldn't read the menu), fairly stark and cool.

 

Everything is smoked with mesquite here and we ordered the half rack of pork ribs with fries and slaw as sides, and an iced tea for me. We also had the BBQ wings (sauce on the side). The ribs were very well done and literally fell off of the bone, close to perfect but were obviously finished over fire, resulting in a few areas where they were charred. The shoestring fries were done well and stayed warm for most of the meal, the slaw was adequate but generic and the chicken wings were better than the dozen or so we'd sampled recently. Our total was $25.82 including tax.. It's by no means the best we've ever had but it isn't the worst, either; it's close by and convenient and we will come back to taste several other items on the menu in the near future.

 

The web site: http://www.lilalexbbq.com/

No. 244

Panera
Chula Vista

We first ate there years ago, when they opened their first San Diego location ( #204279 - 10751 Westview Parkway, San Diego CA) and after looking at our blogs, I can't believe I didn't review it then.

I recently took the wife back to reacqaint her with the place (she interviewed there, but with her memory loss...)

She's had the Asian Sesame Chicken Salad (their description) now: All-natural, antibiotic-free chicken, romaine lettuce, fresh cilantro, sliced almonds, sesame seeds and crispy wonton strips with our Asian sesame vinaigrette.twice now. She says the first one was a lot better as they left out a few items this time and it was mainly the white parts of lettuce

I can't remember what I had before (I'm willing to bet it was the smoked ham & swiss sandwich or maybe a panini) but this time, I had the soup (French Onion) and half sandwich (ham and cheddar cheese panini) combo. Although their version of French Onion Soup is nowhere near as ric as ours, it doesn't take 4 hours of work, either.

Overall, it was a healthy meal and I really enjoy a number of their breads...

The web site: https://www.panerabread.com

No. 243

Romano's Macaroni Grill
Otay Ranch
Chula Vista

We've been meaning to check this place out ever since we heard of them but only discovered they'd built one nearby a couple of days ago (we're still waiting for a Carrabas and a Ruby Tuesday, BTW)...

We had no preconceptions (other than they're owned by McDonalds) and we read their menu before we went (the wife didn't like the prices).

It's a large, almost cavern-like building with at least 100 overhead lights, a lot of seating and only one other set of customers when we arrived for the 3:30 dinner rush.

We were seated immediately, the waiter met all of his marks (fresh bread on the table within seconds of our arrival, almost instantaneous drinks, prompt and precise order taking, etc), a credit to his profession! The freshly baked mini loaf had a hint of rosemary, the table hosted the usual compliment (salt, pepper, olive oil, etc), and the tall bottle of ice water was a nice touch.

The Darla had the Shrimp Portofino and loved the combination of some fair sized shrimp, spinach, roasted pine nuts, mushrooms and lemon butter on a bed of .capellini. I had the Fettuccine Alfredo with side salad and iced tea. Both meals were hot when served; the shrimp didn't stand a chance and The Darla may re-create this dish at home.

Overall, the food was excellent and our only complaint is the fact that the servings are huge, easily large enough for 2 or 3 people (like an order of fries at Five Guys) and we could have split a dish and saved a few bucks. Our bill was slightly north of $35 plus we tossed the waiter $6 and coin.

To our surprise, we were very pleased with our Romano's Macaroni Grill experience (except for the Chula Vista rush hour traffic on our way home).

The web site: http://www.macaronigrill.com

No. 242

Yoshinoya

1299 Broadway

Chula Vista

Originally, we were on our way to Tamales Ancira. Not far from the border, they're known for having some of the best tamales around and I'd noticed their online reviews for years. When we got there, it was almost ready to close for the day (Sunday afternoon) and only had a few tamales left, all with either beans or cheese, which the wife can't have.

On our way elsewhere, we drove by this place and decided to check it out. It's a free standing building, on the corner, with large glass windows and a drive-thru. We ordered the large beef bowl, a side of Gyoza (fried dumplings), a bowl of miso soup and a bottle of water. Our total was $10.74 including the senior discount ($1.12). The meat was wretched, thin strips of something (not sure), with soggy, clumpy, congealed rice and a few stewed onions, the soup was close to flavorless and the dumplings were hard as a rock. We each had a bite of everything, tossed it all and left.

Their web site says they have over 1400 locations internationally and their slogan on the print out is "Tastes BETTER because it's COOKED FRESH"...

The web site: http://yoshinoyaamerica.com/

Then we went looking for Tamale Betty, only to find it closed (permanently).

I ended up grabbing a 6 inch cheesesteak, no salt, no onions at McGonagle's in National City. Unfortunately, I forgot to specify the traditional cheese (white American) and it arrived with Cheez Whiz.

Incidentally, McGonagle's has a cheesesteak eating contest (three 12 inch sandwiches, double meat, double cheese and a lb of fries in a specified amount of time. The winner gets some cash, bragging rights and to sit in an ornate throne they installed in the dining room (I'll snap a few pix the next time I'm there) and the losers get their pictures posted on the wall of shame...

After we left there, the wife ended up grabbing a couple of tacos (no cheese, no tomato) at our local (Paradise Valley Road) Taco Bell drive-thru and that was wrong too (plenty of cheese, no lettuce, no tomato)....

No. 241

Buffalo Wild Wings
Chula Vista, Ca.

In our seventh attempt to find the best chicken wings, we visited Buffalo Wild Wings in Chulajuana yesterday.

To start with, it's big and noisy. The wife counted at least 32 flat screen TVs lining the walls, tuned to at least a dozen different programs (in fact, there were so many that I noted two spaces where there weren't any). Add in the too-loud music and the noise of the customers (and their kids - think Chucky Cheese) and it's deafening at times. Our server said that there are over 40 sets but we never ventured any farther into the place as I can't walk any great distance and the hostess had already waltzed me around the place by the time she finally decided to seat us on the other side of the room.

The menu is very likely the largest of the places we've visited so far, with burgers, fish tacos, mini corn dogs, pulled pork sandwiches, popcorn shrimp, salads, sliders, wraps, etc: Side orders include fried pickles, nachos, onion rings, several types of fries, dips, mushrooms, mozzarella sticks, chips & salsa, soft pretzels, cheese curds, flat breads, Cole slaw and macaroni and cheese.

The menu (and salt & pepper shakers, etc) were all greasy, in serious need of a good wipe down. Additionally, service was slow, both in greeting us, in checking back in after the food was served and in bringing the check and then the change. Our server seems to have a very loose grip on making proper change (our total was $20.17, I put two $20s on the table and she returned with two $5 bills and nine $1 bills, pocketing the 83 cents right off the bat)....

Overall, the wings were the largest, meatiest of the places we've checked out so far, but that's about the only positive thing I can say about this place. The sauces were vinegary (we tasted the medium sauce and the Teriyaki), the $3.99 small order of potato wedges were generic and room temperature and they use generic catsup with their own label, and the bottles could also stand a good wiping down...

The web site: https://www.buffalowildwings.com

No. 240

BBQ 81

This place is on El Cajon Blvd (at Louisiana) and seats 36, plus 4 stools at the beer bar. On-street parking is problematical at best and very likely impossible during certain times of the day. It's only been open for a couple of months but the front door glass was smeared with handprints, a serious no-no in this biz, the carpet was threadbare and the reconditioned table tops were covered in either pleather or vinyl. There are a couple of flat screen TVs mounted on the walls but during our visit, the server / cashier / busser / beertender (she did it all without ever once washing her hands) was playing the stereo too loudly for us geezers. Finally, a couple of large windows were open, triggering the heater's thermostat and no doubt, jacking up the owner's SDG&E bill unnecessarily.

We had a half slab of baby back ribs with corn bread, slaw and fries for side dishes. I also ordered a hot link sandwich (2 grilled, butterflied links in a sandwich roll) and an iced tea, which I discovered was from the machine. I no longer drink from soda fountains because of the line cleaner, which you can taste. The ribs weren't bad (but definitely not falling-off-the-bone tender), the fries were nice and hot (but generic), the hot link was fairly spicy, the corn bread was cold, and the slaw wasn't anything to write home about.

Finally, it's a bit pricey ($25 & coin plus tip, making it an even $30 for a small lunch) and we won't be going back.

Their web site: http://www.barbeque81.com

No. 239

New York Buffalo Wings & Ribs

333 H Street

Chula Vista

 

Since we moved over this way, we no longer have Neighbor Neal nearby to feed every once in a while and there's really no point in buying a whole chicken when there's just the 2 of us. Additionally, I'm not overly fond of chicken (my dad was a chicken farmer back in the early 50s). And since I only eat wings and an occasional piece of breast meat, we've been looking for a better way to get in our weekly chicken. So far, we've tasted wings at Popeye's, Church's, KFC and Wings & Things (National City) and this chain is Number One Son's favorite wing palace so we decided to check it out..

 

Unfortunately, this location had dirty front door glass, floors, tables, catsup bottle lids, etc and I watched on employees wiping the counter with a wet rag, then grabbing an order of food with the rag still in that hand. Then there's a serious problem with lousy, loud rap music dropping an almost constant stream of "F-bombs" despite the table with kids in the middle of the dining room at 3:00 PM...

 

When it comes to the food, we found the wing pieces (not whole wings) to be small, with not a lot of meat (KFC is winning on that point), the fries were generic and the dipping sauces were a bit vinegary. To their credit, it was possible to get iced tea that wasn't dispensed through the soda machine.

 

New York Buffalo Wings & Ribs web site: http://www.nywingsandribs.com/

No. 238

Rubicon Deli

We've read about this place for a couple of years (they've racked up a number of "Bests" from San Diego Magazine, SD City Beat, The Reader and the Union Tribune), with 3 locations: Mission Beach, Mission Hills and Reno. We visited the Mission Hills location, a small storefront just down the street from El Indio, with 3 booths, one long table and window seating for 6. It was clean, neat and well kept.

We shared The Dipper Dapper, essentyially a whole loaf of their Onion Durch Crunch bread with  ("...A Half a Pound of Thinly Sliced Prime Rib, Creamy Horseradish, Served with Au Jus For Dipping..."), a bag of Dirty Chips and a 1 liter Mexican Coke in the glass bottle. Our total was $18 and change but the portions can only be described as  more-than-generous and they tossed in a couple of just-baked cookies. Your choice of cheese is also included but the wife can't have it and I don't think cheese belongs on a French Dip..

The meat was perfectly done and very tender, the Au Jus had great flavor but I wish I had ordered a more substantial bun as the Dutch onion loaf tended to fall apart in the Au Jus.

We both really enjoyed our lunch and have already discussed several other items on the menu which we'll be trying soon.

Finally, this place is more a very upscale sandwich shop than it is a deli...

The web site: http://therubicondeli.com/

Half of the Dapper Dipper - please excuse spillage & poor composition

No. 237

Wings-N-Things

1499 East Plaza Blvd

National City

 

Since we moved over this way (away from Neighbor Neal), it no longer makes economic sense to cook a whole chicken (it's just the wife and me now) so we've decided to look around for another solution.

 

As I mainly eat wings nowadays, we had planned to taste test the 3 major fast food chicken chains side by side, KFC, Popeyes and Chucrh's but noticed a Wings-N-Thgings nearby and after checking out their web site, stopped by yesterday.

 

The web site is somewhat misleading as it took me several visits to determine that they serve plain wings as well as Buffalo BBQ Wings (all of the photos only showed the BBQ wings).

 

It's somewhat expensive ($9.92 for 3 wings, 3 sauces, a couple of pieces of celery and carrot, a couple of generic breadsticks  and an iced tea) but the chicken was cooked to order and pretty good (despite my aversion to chicken in general) and I can't say I like their idea of cutting the wings apart and saying it's twice as many pieces (there wasn't a lot of meat)

 

The place was clean but noisy (lots of hard surfaces)  but I would go back, at least once more, to try the BBQ wings...

 

The web site: www.wingsnthings.com

 

UPDATE: We visited a second time and they must have twice-fried the wings, some of the most expensive chicken jerky I ever had.

No. 236

Ramberto's Mexican Food

1039 Sweetwater Road

Spring Valley, Ca.

 

Not to be confused with Alberto's, Adalberto's, Berto's, Dilberto's, Filberto's, Gilberto's, Hilberto's, Noberto's, Roberto's, etc...

 

This is a drive-through-only place (open 24 hours) and the food is so similar to Valerio's in El Cajon that I couldn't tell the difference...

 

Portions are fairly large, the place appeared to be neat and clean inside.

 

I had the 2 beef taco plate (with beans & rice) and the wife had the carne asada taco plate for a total of $14.54 (plus a dollar tip). The wife liked the carne asada and says she'll order it again and my only complaint is that the taco shells are too tough as I am missing a number of teeth now. .

 

No web site.

No. 235

Filippi's Pizza Grotto

 India Street (restaurant row)

 

We first heard about this place on Sam The Cooking Guy's show shortly after we moved here, almost 11 years ago now. We had been meaning to check it out ever since but had never made it over there until now (we're a lot closer to everything here at the new house).

 

To start off with, we should have known the streets would be crawling with tourists on a sunny Sunday afternoon in January...

 

You enter the restaurant through a small, very crowded, grocery store with very narrow aisles. It's dark inside (I couldn't read the menu) and once my eyes finally adjusted, the first thing I noticed was the 1000 year old carpet (stained, threadbare, soaked with spills and smelly). The dining room is a throwback to the 60s, with Chianti bottles and plastic grapes hanging from the ceiling. Then we realized we had been seated next to the trash can and dirty dishes and what's worse, the drink pass-through window is directly above them, a clear health code violation as well as being visually disgusting....

 

The wife had a horrible antipasto salad (lots of lettuce hearts, 4 slices of salami, a few slices of mortadella, hard green olives, garbanzo and kidney beans) and I ordered a pepperoni pizza, easy on the sauce, and an iced tea. The iced tea tasted like someone had put a cigarette butt out in it, the pizza had way too much cheese, maybe half an inch thick; it was flavorless and the crust was gummy and doughy in the middle. I only took a couple of bites, looking for anything actually edible, before I gave up. It was easily the worst pizza I've had in years and I counted a total of 2 slices of pepperoni on the entire pie...

 

 Incidentally, our waitress appeared to be totally clueless as well (we ordered separately yet she served the salad immediately and the wife was done with it before my pizza arrived)..

 

Our total was $26 and coin and I threw the money on the table and left

 

The web site: http://www.realcheesepizza.com/

No. 234

Chef John's Fish & Chips

Lemon Grove

 

After we checked out Carnitas El Botanero, we drove right next door for my dinner.

 

I ordered the Fish, Shrimp & Chips with an iced tea. The place was clean and it's obviously a Mom & Pop operation. All of the food was obviously pre-frozen (I saw the chef pour the fries directly from a commercial freezer bag). The fish was properly done, the shrimp had a nice breading, almost like tempura. A couple of the fries weren't quite done and the tartar sauce wasn't up to snuff...

 

Our total was $11 and coin.

 

Good reviews on Yelp, we'll be back but this time, we'll bring our own (home made) tartar sauce.

 

When we were leaving, the owner's wife ran out to the truck to give me my cane, which I had forgotten and left behind (thank you!).

 

Their Facebook page: https://www.facebook.com/pages/Chef-Johns-Fish-Chips/115252985156185

 

 

UPDATE:

 

We visited a sexond time, this time bringing our own home made tartar sauce and it was great!

No. 233

Carnitas El Botanero

Lemon Grove

 

The wife ordered the pork verde with beans, rice, a couple of flour tortillas, chips, salsa and an iced tea for me (I was there only to taste)

 

I liked the beans & rice, the wife liked the verde sauce and also discovered that she likes pickled jalapeno peppers

 

On the other hand, the chips were stale, nothing really stood out and we can't see any reason to return.

 

The total was $11 and coin.

 

No web site

No. 232

Teriyaki Grill

Chula Vista, Ca.

We had attempted to check this place out on New Year's Day but they were closed so we tried again yesterday.

All of the reviews I read on Yelp were positive but...

I ordered the beef teriyaki bento, which comes with rice, a couple of egg rolls, salad and grilled veggies, and the wife ordered the chicken teriyaki bento.

Of course, I had the usual iced tea although the Sapporo looked wonderful (I haven't had a beer in over 5 years now)...

When the server asked how I wanted my beef cooked, I was momentarily distracted as most teriyaki places serve thin slices of beef on skewers and I replied "fairly well done". Not listening too closely, she replied "very well done" and turned and walked away before I could correct her. I had also asked if they serve tempura (no).

Incidentally, a bento is a small, compartmentalized serving tray, if you haven't experienced it before...

When the food arrived, close to half an hour later, we were served what appeared to be fried (chicken) dumplings instead of egg rolls, neither of us could taste any dressing at all on our side salads and the grilled veggies were mainly raw, with a few grill marks. And even though we asked twice, the server never got around to bringing the wife some wasabi and the chunks of beef were almost charred on the outside and undercooked in places on the thicker pieces. The wife liked the chicken, however...

Service left much to be desired as we saw a total of 3 employees in the place (the cook, a young woman assisting him and the server / cashier / busser), the tables were full of dirty dishes our entire visit, we noticed several stained acoustic ceiling tiles which should be replaced and a number of spills under the tables, fingerprints on the glass front door, etc.

It wasn't the server's fault as she did nothing but run the entire time we were there and they need to hire at least one other employee, maybe even a couple of them.

There was also a party with several loud kids who were a major distraction.

Our total was $21 and coin and we won't be back.

The web site: http://www.teriyakigrillcv.com/

No. 231

Casa Del Taco

National City, Ca.

 

We found this place online on New Year's Eve Day and drove over to check it out. It's not far from China Super Buffet, just off the 54 in National City.

 

It's a small place (it looks a lot bigger on the web site) and features a number on very nicely carved wooden tables (and a number of fairly ornate carved wooden chairs in the main room) and parking is tight.

 

The chips were too tough on the few teeth I still have and the salsa was fairly spicy. We ordered a beef tamale (no cheese, ranchero sauce) for the wife and a beef taco and enchilada (also with the ranchero sauce) for me and an iced tea. The tamale may have been chicken instead of beef, the taco had a lot of green leaf lettuce, which I am not allowed to have, and the enchilada was unremarkable. Both were garnished with a dollop of crema.

 

It was very reasonably priced ($12 and coin) but after tipping the guy a couple of bucks, we won't be back...

 

The web site: http://www.laoriginalcasadeltaco.com

No. 230

Canada Steak Burger

We've been meaning to stop by their original location for quite some time but discovered their second location (Chula Vista) today, so...

I had the steak sandwich, onion rings and a bottled water and the wife had the quarter pound burger and fries. Unfortunately, there was seasoned salt on the steak, fries and o-rings (I hate the stuff) and my steak was cut into chunks. The fries, o-rings and burger patty were generic. Our total was $14.87.

The menu is all over the place with a hot dog, cheesesteak, pastrami, grilled cheese, BLT, falafels, gyros, kabobs, souvlaki, spanikopita, fajitas, BBQ ribs, fish, chicken & shrimp. And it seemed like our order took forever (to be fair, it was cooked to order and everything arrived hot), but they weren't very busy with only 2 other customers, who came in after us at lunch time.

I forgot to ask why it's called Canada Steak Burger...

The web site: http://www.canadasteakburger.com/

No. 229

Golden Chopsticks Chinese Restaurant

1430 Plaza Blvd

National City, Ca. 91950

We've been meaning to check out Little Dim Sum, in the same shopping center in National City, but most of the reviews pointed us at Golden Chopsticks, a couple of doors away.

This morning, the wife needed to refill her vitamin prescription so we made a trip to the CVS right across the street and decided to swing by and check it out for an early, leisurely, Sunday morning lunch.

We ordered the Hot & Sour Soup for the wife, the Wor Wonton Soup for me, Egg Rolls, Szechwan Shrimp and Mongolian Beef with a cup of plain rice. I also ordered hot tea for the wife, iced tea for me.

The egg rolls were cool in the center (our only complaint), both soups were terrific, the Szechuan Shrimp (their spelling) really wasn't that spicy (what we do at home is definitely spicier and I think of their version as more of an Orange Shrimp dish) and the Mongolian Beef is a tried and tested recipe, like many others we've had over the years (BTW, how many ways are there to spell Szechuan?).

I had to ask for chopsticks. I understand that I don't look like I can use chopsticks or be trusted with anything sharp and I can see how they would save a lot of money by not putting them out for everyone but that also means someone should ask if you want them when they take your order. The same with Chinese hot mustard, as well...

Service was attentive and almost immediate, the iced tea refills were on top of it, we didn't have to ask for extra napkins and they presented the check in a very timely manner (one of my pet peeves with a lot of restaurants).The place was nice and clean,and we will be back.

Next time, we plan on tasting the Seaweed Soup, a Hot Pot or Sizzling Platter, the Pork Fried Rice and possibly the Peking Duck. They also have a Whole Steamed Fish and I know the wife will love that...

Our bill was $35 and coin; make it $41 with tip If that's a bit steep, we have to say it was the best Chinese food we've had since we moved here and they also have very reasonably priced lunch ($5.50 to $6.95) and family meal ($10.26 to $13.25) menus.

Unfortunately, they don't have a web site or even a complete online menu.

UPDATE:

For our second visit, we split another cup of their excellent Hot & Sour Soup and ordered the Pan Fried Dumplings, House Special Combination Hot Pot, BBQ Pork Fried Rice, a pot of tea for the wife and an iced tea for me.

The Hot Pot features shrimp, beef, chicken, pork, calamari, tofu and a few veggies (carrots, mushrooms, etc). Unfortunately, the beef, pork and mushrooms were rubbery and inedible (I discreetly spit them out), the tofu had an unpleasant, spongy texture and the BBQ Pork Fried Rice was nondescript (a great disappointment as I was really looking forward to it).

The topper was our server, a middle aged guy with absolutely no sense of humor and an exceedingly short attention span as he appeared to be too busy to actually stand still long enough to hear our entire order (appetizer, soup, 2 entrees and drinks, how hard is that?).

He would turn and start walking away halfway through our order, causing himself to make several more trips than would have been necessary as we already knew what we wanted when we walked into the place. Instead, we had to ask him for a cup of soup, then chopsticks and hot mustard, then more napkins, etc.

Because of this server's rudeness, the inedible Hot Pot and mediocre fried rice, we are re-evaluating our review and will visit at least once more (although it will be a while), just to be sure...

No. 228

Honeybaked Hams

 

We checked this place out as the bank clerk at my new bank recommended it when I asked him what there was to eat in the local shopping center.

 

I ordered their club sandwich, which came with ham, turkey, bacon, cheddar cheese, romaine lettuce, tomato, onion and mayo on sour dough bread. I chose it in order to taste both the turkey and the ham. The wife had the ham, which also came with all of that and chipotle mayo.

 

Both of us agreed that the ham was way too sweet for our palates and both of us tossed over half of our sandwiches.

 

They offer nothing to drink so we had to go next door to Von's for a Sprite in the glass bottle.

 

And I really wasn't impressed by the sandwich making area as it looked thrown together (no refrigeration), like they had suddenly decided to sell a few sandwiches on the side...