No. 221

Panda Express
 
While synthesizing our first ten years of food here in another article I'm putting together, I realized I had never been to a Panda Express and we visited one last evening. It isn't far from here (in a small strip mall in El Cajon, where Krispy Kreme used to be) and we checked out the menu online. We knew exactly what we wanted and cruised on over for an early dinner.

Unfortunately, what you see online is a far cry from the partially stocked, already congealed, humble steam table offerings they deliver. It was easily the worst attempted Chinese food I've ever had, with soggy Orange Chicken, which is usually twice fried and crispy. And they said it'd be a 10 or 15 minute wait until they could knock out another batch of their current special (Samurai Surf & Turf) as it would have to be defrosted first. The vegetables were just that, possibly a defrosted melange a la Birdseye and the spring rolls were so much mush, no texture and room temperature as well.

It's not that they don't have the personnel to do it right as I counted half a dozen people standing around behind the line, mainly stirring the stuff from the half empty steam table.

We'll never go back, of course, and our total for the 3 Way meal with iced tea was $11 and coin.

No. 220

Cowboy Star

It only took us 5 years to get there...

It's downtown (near the corner of 10th & Market) so we hit the rush hour traffic, which wasn't too bad.

We had to park around the corner, half a block away and hoof it in, probably the farthest I've walked in several years....

And it's not as large as I'd thought, with seating for 20 or so in the bar, maybe that much more out front (sidewalk seating) and several times that in the dining room. There's also a small butcher shop at the front (with separate entrance) and western theme decor (the sound system played Asleep at the Wheel, Bob Wills, etc).

Our server was Brie and the wife ordered the $12.80 Ed Bedford Happy Hour Special, "steak and frites” (an 8-ounce steak in a red Bordelaise sauce with “hand-cut” fries). BTW, Ed Bedford writes for The Reader and his review several months ago finally prompted us to make it over there...

We got there a couple of minutes too late for their burger (lunch only) so I had the Charcuterie plate ("a daily selection of cured meats served with whole grain mustard and house pickled vegetables"), which is  normally $16 but as it was Happy Hour, it was 20% less. The plate featured duck confit, 2 types of prosciutto, the hardest crostini either of us ever had (you could break a tooth), guanciale*, a couple of rounds of a very hard salami, miniature gherkins, and a nice, coarse ground mustard. I also had a very stout iced tea (a few of the places we eat at have tea so weak that it looks like a glass of ice water and this was refreshingly strong for a change).

To paraphrase comedian Kevin Nealon's ("SNL", "Weeds", etc) recent Netflix special, we were "whelmed, but not overly"...

Our total was just over $28, make it an even $35 with tip.

Their web site: http://www.thecowboystar.com

*Guanciale is most often an unsmoked Italian bacon prepared with pig's jowl or cheeks. Its name is derived from guancia, Italian for cheek. Guanciale is similar to the jowl bacon of the United States. Pork cheek is rubbed with salt, sugar, and spices (typically ground black pepper or red pepper and thyme or fennel and sometimes garlic) and cured for three weeks. Its' flavor is stronger than other pork products, such as pancetta, and its texture is more delicate.Guanciale is traditionally used in dishes like spaghetti alla carbonara. It is a delicacy of central Italy, particularly Umbria and Lazio.